Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Monday, August 23: BBQ pulled chicken on bun, tater tots, peas, peaches and pudding.
Tuesday, August 24: Chicken, broccoli, rice and cheese casserole, garlic bread, lima beans, pineapple and krispy treat.
Wednesday, August 25: Polish sausage and kraut, scalloped potatoes, tomatoes and zucchini, plums and lemon whip.
Thursday, August 26: Beef and noodles, whole wheat roll, mixed vegetables, rosy applesauce and brownie.
Friday, August 27: Chili with beans, all meat frank on bun, slaw, tropical fruit and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 217-942-6414.
