Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Monday, Aug 23: BBQ pulled chicken on bun, tater tots, peas, peaches and pudding.
Tuesday, Aug 24: Chicken, broccoli, rice and cheese casserole, garlic bread, lima beans, pineapple and krispy treat.
Wednesday, Aug 25: Polish sausage and kraut, scalloped potatoes, tomatoes and zucchini, plums and lemon whip.
Thursday, Aug 26: Beef and noodles, whole wheat roll, mixed vegetables, rosy applesauce and brownie.
Friday, Aug 27: Chili with beans, all meat frank on bun, slaw, tropical fruit and dessert bar.
Sunday, Aug 30: Sausage patties biscuit & gravy, roasted potatoes, spinach, oranges, muffins.
Tuesday Aug 31: Chicken alfredo, garlic bread, broccoli,fruit cocktail, pudding.