Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Monday, Aug 23: BBQ pulled chicken on bun, tater tots, peas, peaches and pudding.
Tuesday, Aug 24: Chicken, broccoli, rice and cheese casserole, garlic bread, lima beans, pineapple and krispy treat.
Wednesday, Aug 25: Polish sausage and kraut, scalloped potatoes, tomatoes and zucchini, plums and lemon whip.
Thursday, Aug 26: Beef and noodles, whole wheat roll, mixed vegetables, rosy applesauce and brownie.
Friday, Aug27: Chili with beans, all meat frank on bun, slaw, tropical fruit and dessert bar.
Saturday Aug30
Menu subject to change based on product availability.
Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 217-942-6414.
