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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at (217) 942-6414.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Sept. 15: Chili with beans, all meat frank on bun. slaw, mixed fruit, strawberry jello salad
Sept. 16: Tuna casserole with peas, garlic bread califlower, oranges, desert bar
Sept. 17: Birthday dinner, hamloaf, sweet potatoes, green beans, plums, angel food cake
Sept. 20: Beef & noodles, whole wheat roll, peas & carrots, oranges, pudding
Sept. 21: Grilled chicken patty, tater tots, pork & beans, pineapple, krispy treat