Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at (217) 942-6414.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Sept 22: Goulash, garlic bread, spinach salad, mixed fruit, pudding fruit salad.
Sept 23: Beef vegetable soup,whole wheat rolls, pickled beets, peaches, lemon whip.
Sept 24: Baked ham, au gratin potatoes, green beans, dessert bar.
Sept 27: Sausage patties, biscuts and gravy, brussel sprouts, tropical fruit, pudding.
Sept 28: Chicken Alfredo, garlic bread, broccoli, apricots, blueberry salad.
Sept 29: Texas hash, cornbread, spinach, fruit cocktail, cookies.
Sept 30: Fish Patty, au gratin potatoes, baked beans, oranges, cheesecake.
