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Illinois Valley Senior Citizens menuReservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at (217) 942-6414.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Sept. 22: Goulash, garlic bread, spinach salad, mixed fruit, pudding fruit salad.
Sept. 23: Beef vegetable soup,whole wheat rolls, pickled beets, peaches, lemon whip
Sept. 24: Baked ham, au gratin potatoes, green beans, dessert bar.
Sept. 27: Sausage patties, biscuts & gravy, brussel sprouts, tropical fruit, pudding.
Sept. 28: Chicken Alfredo, garlic bread, broccoli, apricots, blueberry salad.
Sept. 29: Texas hash, cornbread, spinach, fruit cocktail, cookies
Sept. 30: Fish Patty, au gratin potatoes, baked beans, oranges, cheesecake.