Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Oct. 4: Ham & beans, cornbread*, tomato salad, fruit cocktail, and pudding.
Tuesday, Oct. 5: Pork tenderloin on Bun*, sweet potatoes, Brussel sprouts, pears, and blueberry salad.
Wednesday, Oct. 6: Chicken pot pie with veggies, biscuit*, three bean salad, oranges, and cinnamon applesauce.
Thursday, Oct. 7: Broccoli cheese soup, chicken salad sandwich, pickled beets, apricots, and cookies.
Friday, Oct. 8: Salisbury steak, mashed potatoes & gravy, green beans, tropical fruit, and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
