Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Oct. 11: Closed for Columbus Day Holiday.
Tuesday, Oct. 12: Grilled chicken breast, buttered parsley potatoes, broccoli, plums, and Krispy treat.
Wednesday, Oct. 13: Hamburger on bun*, roasted potatoes, baked beans, rosy applesauce, and cheesecake with cherries.
Thursday, Oct. 14: Potato soup, ham salad sandwich, good vegetable salad, peaches, and dessert bar with fruit.
Friday, Oct. 15: Birthday Dinner: BBQ chicken on bun*, au gratin potatoes, asparagus, pineapple, and cake with frosting.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
