Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Oct. 25: Beef pot pie with veggies, biscuit*, pickled beets, fruit cocktail, and pudding.
Tuesday, Oct. 26: BBQ Johnny rib, au gratin potatoes, carrots, pineapple, and pistachio dessert.
Wednesday, Oct. 27: Fish patty, scalloped potatoes, peas & carrots, apple slices, and five cup salad.
Thursday, Oct. 28: Chicken Alfredo, garlic bread*, broccoli, oranges & bananas, and chocolate whip.
Friday, Oct. 29: Country fried steak, mashed potatoes & gravy, wax beans, peaches & pears, and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
