Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Nov. 1: Sausage patties, biscuit* and gravy, mixed vegetables, fruit cocktail and pudding.
Tuesday, Nov. 2: Chicken and noodles, whole wheat roll,* Brussels sprouts, applesauce and fruit crisp.
Wednesday, Nov. 3: Ham and beans, cornbread*, slaw, mixed fruit and strawberry Jell-O salad.
Thursday, Nov. 4: Broccoli cheese soup, chicken salad sandwich, pickled beets, cinnamon applesauce and muffin.
Friday, Nov. 5: Roast beef, mashed potatoes and gravy, carrots, peaches and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
