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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Nov. 8: Chicken Alfredo, garlic bread*, broccoli, mixed fruit, and pudding.
Tuesday, Nov. 9: Pepper steak, scalloped potatoes, wax beans, cinnamon applesauce, and krispy treat.
Wednesday, Nov. 10: Mostaccoli, garlic bread*, peas and carrots, pears, and fruit crisp.
Thursday, Nov. 11: Closed for Veteran’s Day Holiday.
Friday, Nov. 12: Beef vegetable soup, whole wheat roll*, pickled beets, apricots, and dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.