Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Nov. 15: Polish sausage and kraut, mashed potatoes and gravy, asparagus, fruit cocktail and pudding.
Tuesday, Nov. 16: Teriyaki chicken, rice pilaf, Japanese vegetables, pears and muffin.
Wednesday, Nov. 17: Sloppy Joe’s on bun*, au gratin potatoes, peas and carrots, peaches and a brownie.
Thursday, Nov. 18: Potato soup, ham salad sandwich*, three bean salad, plums and dessert bar.
Friday, Nov. 19 Birthday Dinner: Turkey, mashed potatoes and gravy, green beans, cranberries, pumpkin cake and cream cheese frosting.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
