Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Nov. 22: Grilled chicken breast, mashed potatoes and gravy, lima beans, pears, and chocolate whip.
Tuesday, Nov. 23: Chicken tetrazzini with vegetables, whole wheat roll*, tomato salad, oranges, and fruit crisp.
Wednesday, Nov. 24: Chili, all meat Frank on bun*, slaw, pineapple, and dessert bar.
Thursday, Nov. 25: Closed for Thanksgiving Holiday.
Friday, Nov. 26: Closed for Thanksgiving Holiday.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
