Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Monday, Nov. 29: Beef pot pie with veggies, biscuit,* pickled beets.
Tuesday, Nov. 30: Pepper steak, scalloped potatoes, wax beans, cinnamon applesauce and krispy treat.
Wednesday, Dec. 1: Mostaccoli, garlic bread,* peas and carrots, pears and fruit crisp.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
