Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Monday, Dec.6: Ham and beans, cornbread, pickled beets apricots and pudding
Tuesday, Dec. 7: Pepper steak, oven roasted potatoes, carrots pears, fruit crisp
Wednesday, Dec. 8: Chicken patty on bun, scalloped potatoes, zucchini and tomatoes, rosy applesauce.
Thursday, Dec. 9: Potato soup, ham salad sandwich, broccoli salad, fruit cocktail and jell-o.
Friday, Dec. 10: Chicken fried steak, mashed potato and gravy, lima beans, plums, dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
