Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Wednesday, Dec. 22: Mostaccoli, garlic bread*, peas and carrots, pears, and fruit crisp.
Thursday, Dec. 23: Broccoli cheese soup, chicken salad sandwich, three bean salad, fruit cocktail, dessert bar.
Friday, Dec. 24: Closed for Holiday
Monday, Dec. 27: BBQ pork on bun*, scalloped potatoes, baked pinto beans, mixed fruit, muffin.
Tuesday, Dec. 28: Chicken pot pie with veggie, biscuit*, broccoli, plums, pudding.
Wednesday, Dec. 29: Chicken tetrazzini with veggie, garlic bread*, Brussels sprouts, peaches, Krispy treat.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
