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Illinois Valley Senior Citizens menu 1.5.22

Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.

Whole wheat bread served daily except as noted (*). 2 percent milk served daily.

Thursday, Jan.6: Potato soup, ham salad sandwich*, cucumber salad, pears, cookies.

Friday, Jan. 7: Fish, broccoli, baked beans, peaches, dessert bar.

Monday, Jan 10: Sausage patties, biscuit* and gravy, tater tots/green beans, rosy applesauce, donut stix.

Tuesday, Jan 11: Grilled chicken on bun*, au gratin potatoes, mixed vegetables, peaches, krispy treat.

Wednesday, Jan. 12: Goulash, garlic bread*, spinach salad, pears, pudding.

Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.

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