Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483. Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Thursday, Jan. 6: Potato soup, ham salad sandwich*, cucumber salad, pears, cookies.
Friday, Jan. 7: Fish, broccoli, baked beans, peaches, dessert bar.
Monday, Jan. 10: Sausage patties, biscuit* and gravy, tater tots/green beans, rosy applesauce, donut stix.
Tuesday, Jan. 11: Grilled chicken on bun*, au gratin potatoes, mixed vegetables, peaches, krispy treat.
Wednesday, Jan. 12: Goulash, garlic bread*, spinach salad, pears, pudding.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
