Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Thursday, Jan. 13: Beef vegetable soup, whole wheat roll*, pickled beets, oranges, brownie.
Friday, Jan. 14: Grilled chicken, mashed potatoes and gravy, carrots, fruit cocktail, dessert bar.
Monday, Jan. 17: Closed for MLK Day
Tuesday, Jan. 18: Chicken pot pie with vegetable, biscuit*, wax beans, oranges, muffins.
Wednesday, Jan. 19: Beef stroganoff, garlic bread*, mixed vegetables, plums, Jell-O salad with strawberries.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
