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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Oct. 6
Broccoli cheese soup, chicken salad sandwich, good vegetable salad, applesauce, krispy treat,
Friday, Oct. 7
Pepper steak, sweet potatoes, broccoli and cauliflower, pears, dessert bar
Monday, Oct. 10
Tuesday, Oct. 11
Beef stroganoff, garlic bread*, lima beans, plums, chocolate whip
Wednesday, Oct. 12
Grilled chicken, whole grain rice, japanese vegetables, peaches, brownie
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.