Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Oct. 20
Beef vegetable soup, whole wheat roll*, pickled beets, plums, dessert bar
Friday, Oct. 21
Ham, sweet potatoes, peas, tropical fruit, cake with frosting
Monday, Oct. 24
Hamburger on bun, potato wedges, baked beans, apricots, pudding
Tuesday, Oct. 25
BBQ pulled pork on bun*, scalloped potatoes, baked beans, fruit cocktail, cherry Jell-O salad
Wednesday, Oct. 26
Chili with beans, all meat frank on a bun, slaw, pears, cookies
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
