Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Nov. 24
CLOSED THANKSGIVING
Friday, Nov. 25
CLOSED THANKSGIVING
Monday, Nov. 28
Chicken and noodles, mashed potatoes, green beans, cinnamon apple sauce, pudding
Tuesday, Nov. 29
BBQ rib, tater tots, spinach, pineapple, muffin
Wednesday, Nov. 30
Chili, all meat Frank on bun*, slaw, peaches, Krispy treat.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
