Illinois Valley Menu
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Dec. 8
Broccoli cheese soup, chicken salad sandwich, three bean salad, peaches, muffin
Friday, Dec. 9
Swiss steak, sweet potatoes, broccoli, plums, dessert bar
Monday, Dec. 12
Chicken patty, scalloped potatoes, Brussels sprouts, fruit cocktail, pudding
Tuesday, Dec. 13
Hamburger on bun, roasted potatoes, baked beans, cinnamon applesauce, orange Jell-O salad
Wednesday, Dec. 14
BBQ pulled pork on a bun, au gratin potatoes, peas and carrots, plums, muffin
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.