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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Jan. 5
Broccoli cheese soup, chicken salad sandwich, three bean salad, fruit cocktail, strawberry Jell-O salad
Friday, Jan. 6
Pepper steak, mashed potatoes and gravy, Brussels sprouts, plums, dessert bar with fruit
Monday, Jan. 9
BBQ pulled pork on bun*, tater tots, baked beans, pineapple, pudding
Tuesday, Jan. 10
Chicken Alfredo, garlic bread*, broccoli, peaches, krispy treat
Wednesday, Jan. 11
Goulash, garlic bread*, spinach salad, oranges, fruit crisp
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
