Illinois Valley Menu
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Jan. 12
Ham and beans, cornbread, pickled beets, pears, cookies
Friday, Jan. 13
Chicken fried steak, mashed potatoes and gravy, corn, apricots, dessert bar with fruit
Monday, Jan. 16
Tuesday, Jan. 17
Polish sausage and kraut, mashed potatoes and gravy, broccoli, plums, muffin
Wednesday, Jan. 18
BBQ chicken on bun*, oven roasted potatoes, baked pinto beans, fruit cocktail, pudding
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.