Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Jan. 19: Beef vegetable soup, whole wheat roll*, pickled beets, pineapple, dessert bar with fruit.
Friday, Jan. 20: Ham loaf, sweet potatoes, green beans, tropical fruit, cake with frosting .
Monday, Jan. 23: Sausages with biscuit and gravy, broccoli, apricots, pudding.
Tuesday, Jan. 24: Grilled chicken on bun*, scalloped potatoes, asparagus, pears, lemon bar.
Wednesday, Jan. 25: Chilli, all meat Frank on bun, slaw, tropical fruit, cheesecake with cherries.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
