Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Jan. 26: Potato soup, chicken salad sandwich, three bean salad, peaches, brownie
Friday, Jan. 27: Swiss steak, baked potato, peas and carrots, oranges, dessert bar with fruit
Monday, Jan. 30: Beef and noodles, whole wheat roll*, mixed vegetables, cinnamon applesauce, muffin
Tuesday, Jan. 31: Cheesy chicken casserole, garlic bread*, green beans, mixed fruit, orange Jell-O salad
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
