Illinois Valley Menu – 3.15.23
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
■ Thursday, March 16
Beef vegetable soup, whole wheat roll*, pickled beets, mixed fruit, dessert bar with fruit
■ Friday, March 17
Birthday dinner: Corned beef, cabbage, potatoes and carrots, lime Jell-O with fruit, poke cake with topping
■ Monday, March 20
BBQ pulled pork on bun*, sweet potatoes, baked beans, tropical fruit, pudding
■ Tuesday, March 21
Chicken Alfredo, garlic bread*, broccoli, peaches, fruit salad
■ Wednesday, March 22
Chili, all meat Frank on bun*, slaw, pineapple, cookies
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
