Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, March 16: Beef vegetable soup, whole wheat roll*, pickled beets, mixed fruit, dessert bar with fruit.
Friday, March 17: Birthday dinner: Corned beef, cabbage, potatoes and carrots, lime Jell-O with fruit, poke cake with topping.
Monday, March 20: BBQ pulled pork on bun*, sweet potatoes, baked beans, tropical fruit, pudding.
Tuesday, March 21: Chicken Alfredo, garlic bread*, broccoli, peaches, fruit salad.
Wednesday, March 22: Chili, all meat Frank on bun*, slaw, pineapple, cookies.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
