By Bev Mosbarger
Information and Assistance is available Monday through Friday from 9 a.m. to 3 p.m. Please call 618-576-9567 to schedule an appointment. We are able to help walk-in clients as time allows.
Lunch is Monday through Friday from 11 a.m. – 12 p.m. Come join us for a delicious hot lunch. Over 60: donate what you can afford. Under 60: you must pay $7, the full cost of the meal. Thank you for your support!
For the month of March, we will be giving away a $25 gift certificate to Steckels. Each time you come in to eat, put your name in the drawing. The winner will be drawn out March 31.
Menu for the week:
Thursday, March 30: Chicken Cordon Bleu over bed of wild Rice, sugar snap peas, scalloped pineapple
Friday, March 31: Fried fish filet, German potato salad, baked beans, fruit pie.
Monday, April 3: Aloha chicken, rice, sugar snap peas, five cup salad.
Tuesday, April 4: Baked pork chop, country style potatoes, carrots, cheesecake.
Wednesday, April 5: Glazed ham, au gratin potatoes, peas, Easter cake.
March is National Colorectal Cancer Awareness Month. The following are some suggestions that The Colorectal Cancer Alliance have listed to protect yourself: get screened at the age of 50, or earlier, if you are at high risk; maintain a healthy weight, a physically active lifestyle, eat a healthy diet; don’t use tobacco products; and limit alcohol intake.
Have a great week!
