Illinois Valley Menu
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
• Thursday, May 25
Potato soup, ham salad sandwich, pickled beets, plums
• Friday, May 26
Chicken fried steak, mashed potatoes and gravy, corn, tropical fruit, dessert bar with fruit
• Monday, May 29
Closed for Memorial Day
• Tuesday, May 30
Beef stroganoff, parsley potatoes, lima beans, peaches, pudding
• Wednesday, May 31
Ham and beans, cornbread, tomato salad, pears
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
