Illinois Valley Menu
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
• Thursday, June 1
Vegetable beef soup, whole grain wheat roll*, pickled beets, and pineapple.
• Friday, June 2
BBQ Johnny rib, whole grain graham crackers*, au gratin potatoes, baked beans, and peaches.
• Monday, June 5
Beef and noodles, whole grain wheat roll*, garlic mashed potatoes, spinach, and plums.
• Tuesday, June 6
Hamburger on bun, oven roasted potatoes, green beans, and apricots.
• Wednesday, May 31
Spaghetti with meat sauce, whole wheat garlic bread*, garden salad, tropical fruit, and Jell-O with strawberries.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
