Illinois Valley Menu
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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
• Thursday, June 8
Chicken patty on bun*, scalloped potatoes, broccoli, cinnamon applesauce.
• Friday, June 9
Ham, sweet potatoes, lima beans, pears.
• Monday, June 12
Polish sausage and kraut, whole grain hot dog bun*, mashed potatoes and gravy, Brussels sprouts, peaches.
• Tuesday, June 13
Beef stroganoff, whole grain wheat roll*, mashed potatoes, zucchini and tomatoes, and oranges.
• Wednesday, June 14
Chicken tetrazzini with vegetables, whole grain garlic bread*, green beans, and pineapple.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
