Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Nov. 17: Beef pot pie with veggies, biscuit, pickled beets, peaches, desert bar.
Friday, Nov. 18: Turkey/dressing, mashed potatoes and gravy, green beans, cranberries in sauce, pumpkin bars.
Monday, Nov. 21: Sausage patties, biscuit and gravy, roasted potatoes, broccoli, oranges.
Tuesday, Nov. 22: Grilled chicken, whole grain rice, Japanese vegetables, fruit cocktail, rice krispy treat.
Wednesday, Nov. 23: Pepper steak, au gratin potatoes, zucchini and tomatoes, pears, dessert bar.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
