Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Nov. 9: Pork chop, mashed potatoes & gravy, green beans, oranges, muffin.
Friday, Nov. 10: CLOSED–Veterans Day.
Monday, Nov. 13: Sausage gravy, biscuit, potatoes o’Brien, Brussel sprouts, raspberry peaches.
Tuesday, Nov. 14: Chicken broccoli Alfredo, garlic bread, carrots, oranges.
Wednesday, Nov. 15: Bingo-10:30; Chili with beans, all meat frank on bun, slaw, applesauce.
