Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Jan. 25: Broccoli cheese soup, chicken salad, good vegetable salad, pineapple.
Friday, Jan. 26: Country fried steak, mashed potatoes and gravy, green beans, tropical fruit.
Monday, Jan. 29: Beef vegetable soup, wheat roll,* pickled beets, oranges.
Tuesday, Jan. 30: Hamburger on bun,* tater tots, baked beans, pears.
Wednesday, Jan. 31: Teriyaki chicken, rice pilaf, Japanese vegetables, tropical fruit, brownies.
Thursday, Feb 1: Ham and beans, cornbread, pickled beets, apricots.
