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Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Monday, Sept. 6:
Closed for Labor Day!
Tuesday, Sept. 7:
Chicken noodles, mashed potatoes, green beans, plums and pudding
Wednesday, Sept. 8:
Peppered steak, scalloped potatoes, green beans, fruit cocktail and five cup salad
Thursday, Sept. 9:
Minestrone Soup, chicken salad, tomato salad, peaches, muffin
Friday, Sept. 10:
Meatloaf, mashed potatoes, butter beans, tropical fruit, dessert bar
Monday, Sept. 13:
Cheesy chicken casserole, broccoli, applesauce, pudding
Tuesday, Sept. 14:
BBQ pulled pork on a bun, scalloped potatoes, carrots, pears, fruit crisp