Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk served daily.
Thursday, Jan. 27: Ham and beans, cornbread*, pickled beets, mixed fruit, cookies.
Friday, Jan. 28: Pepper steak, sweet potato, lima beans, oranges, dessert bar.
Monday, Jan 31: Chicken Alfredo, garlic bread*, broccoli, mixed fruit, pudding.
Tuesday, Feb. 1: Country casserole with veggie, cornbread*, peas, mixed fruit, cookies.
Wednesday, Feb. 2: Hamburger on bun*, oven roasted potatoes, carrots, applesauce, brownie.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
