Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted. 2 percent milk is served daily.
Wednesday, June 15: Mostaccioli, garlic bread, spinach salad, sliced apples, blueberry salad.
Thursday, June 16: Ham and beans, cornbread, pickled beets, fruit cocktail, dessert bar.
Friday, June 17: Roast beef, mashed potatoes, green beans, apricots, cake with frosting.
Monday, June 20: Closed for holiday.
Tuesday, June 21: Grilled chicken on bun, taco pasta salad, asparagus, mixed fruit, muffin.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
