Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, Nov. 24: CLOSED THANKSGIVING
Friday, Nov. 25: CLOSED THANKSGIVING
Monday, Nov. 28: Chicken and noodles, mashed potatoes, green beans, cinnamon apple sauce, pudding
Tuesday, Nov. 29: BBQ rib, tater tots, spinach, pineapple, muffin
Wednesday, Nov. 30: Chili, all meat Frank on bun*, slaw, peaches, Krispy treat.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
