Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
• Thursday, Feb. 16
Tuna casserole, garlic bread, Brussels sprouts, apricots, dessert bar with fruit.
• Friday, Feb. 17
Oven fried chicken, mashed potatoes with gravy, green beans, oranges, cake with frosting.
• Tuesday, Feb. 21
BBQ pulled pork on bun, scalloped potatoes, broccoli, pears, muffin.
• Wednesday, Feb. 22
Chilli, all meat Frank on bun, slaw, oranges, krispy treat.
• Thursday, Feb. 23
Beef vegetable soup, whole wheat roll, pickled beets, peaches, brownies
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
