Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
• Thursday, Feb. 23
Beef vegetable soup, whole wheat roll*, pickled beets, peaches, brownies.
• Friday, Feb. 24
Chicken fried steak, mashed potatoes and gravy, carrots, tropical fruit, dessert bar with fruit.
• Monday, Feb. 27
Sausage patties, biscuit and gravy, roasted potatoes, peaches and pears, pudding.
• Tuesday, Feb. 28
Hamburger on bun*, tater tots, baked beans, cinnamon applesauce, fruit crisp.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
