Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, April 20
• Vegetable beef soup, whole wheat roll, pickled beets, peaches, dessert bar with fruit.
Friday, April 21
• Ham, sweet potatoes, green beans, tropical fruit, cake with frosting.
Monday, April 24
• BBQ Johnny ribs, scalloped potatoes, asparagus, rosy applesauce, pudding.
Tuesday, April 25
• Beef stroganoff, garlic bread, mixed vegetables, plums, chocolate whip.
Wednesday, April 26
• Chili with beans, all meat Frank on bun, slaw, tropical fruit, cookies.
Menu subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
