Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
Thursday, May 11
• Chicken pot pie with veggies, biscuit, broccoli, pears.
Friday, May 12
• Chicken patty on bun*, au gratin potatoes, apricots, brownies.
Monday, May 15
• Hamburger on bun, tater tots, peas, cinnamon applesauce, pudding.
Tuesday, May 16
• Chicken Alfredo, garlic bread*, broccoli, plums.
Wednesday, May 17
• Chicken broccoli rice, cheese casserole, whole wheat roll, carrots, tropical fruit, muffin.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
