Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted (*). 2 percent milk is served daily.
•Thursday, June 22
Potato soup, ham salad sandwich, tomato salad, apricots.
•Friday, June 23
Country fried steak, mashed potatoes and gravy, corn, fruit cocktail.
•Monday, June 26
BBQ pulled pork on a bun, scalloped potatoes, peas, rosy applesauce.
•Tuesday, June 27
Chicken and noodles, w/g graham crackers, red skin mashed potatoes, peas and carrots, pears.
•Wednesday, June 28
Unstuffed green pepper casserole, whole grain garlic bread*, asparagus, oranges.
Menu is subject to change based on product availability. Call the local center to learn about events and activities. Please make checks payable to: IVEDC. To register or to cancel your meals call 618-498-3483.
