Reservations must be made by 1 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 618-498-3483.
Whole wheat bread served daily except as noted with (*). Two percent milk is served daily.
Monday, July 3:
• Beef and noodles, wheat roll, garlic mashed potatoes, spinach and plums.
Tuesday, July 4:
• Closed for Holiday
Wednesday, July 5:
• Spaghetti with meat sauce, garlic bread, garden salad, tropical fruit and Jell-O salad with strawberries.
Thursday, July 6:
• Chicken patty on bun, scalloped potatoes, broccoli and cinnamon applesauce.
Friday, July 7:
• Ham, sweet potatoes, beans and pears.
