Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Oct. 26: Broccoli cheese soup, chicken salad, three bean salad, apricots, lemon whip.
Friday, Oct. 27: Fish patty, au gratin potatoes, peas and carrots, tropical fruit.
Monday, Oct. 30: Tuna casserole with peas, wheat roll, Brussel sprouts, apricots.
Tuesday, Oct. 31: Chicken patty, mashed potatoes and gravy, California blend vegetables, applesauce.
Wednesday, Nov. 1: Chopped steak with mushroom gravy, mashed potatoes, baked beans, pears.
