Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Thursday, Dec. 7: Ham and beans, cornbread, good vegetable salad, apricots.
Friday, Dec. 8: Pork chop, mashed potatoes and gravy, wax beans, oranges, brownie.
Monday, Dec. 11: Sausage gravy, biscuit, tater tots, Brussel sprouts, raspberry peaches.
Tuesday, Dec. 12: Chicken broccoli Alfredo, garlic bread, carrots, pineapple.
Wednesday, Dec. 13: Unstuffed green pepper casserole, wheat roll, broccoli, oranges.
