Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, Feb. 16: Meatloaf, mashed potatoes and gravy, green beans, tropical fruit, cherry cheesecake.
Monday, Feb. 19: Closed.
Tuesday, Feb. 20: Cheesy chicken casserole, garlic bread, peas and carrots, cinnamon applesauce.
Wednesday, Feb. 21: Broccoli cheese soup, chicken salad, pickled beets, pineapple.
Thursday, Feb. 22: Chili with beans, all meat frank on bun, slaw, oranges.
