Reservations must be made by 12 p.m. prior to the day you wish to eat. If you have made reservations and cannot attend, please notify the center at 217-942-6414. Whole wheat bread served daily except when noted with (*). 2% milk served daily. The menu may be subject to change based on product availability.
Friday, March 8: BBQ pulled pork on a bun,* scalloped potatoes, broccoli, mixed fruit, pudding.
Monday, March 11: Chicken tetrazzini, garlic bread,* wax beans, oranges.
Tuesday, March 12: Pepper steak, oven roasted potatoes, carrots, pears.
Wednesday, March 13: Beef and noodles, whole wheat roll, peas, peaches.
Thursday, March 14: Ham and beans, cornbread, pickled beets, apricots.
